Easy Gluten-Free Pita Bread Recipe
Have you ever craved warm, fluffy pita bread but thought it was off-limits due to gluten? This gluten-free pita bread recipe will change your mind! Perfect for enjoying with hummus, stuffing with your favorite fillings, or making a delicious sandwich, this recipe is as delightful as it is versatile.
Get ready to impress your friends and family with your baking skills! This pita bread is simple to make and requires only a few ingredients that you probably already have at home. You’ll be amazed at how easy it is to create a delicious, homemade version that’s completely gluten-free.
Deliciously Soft Gluten-Free Pita Bread
This easy gluten-free pita bread has a soft, tender texture with a subtle nutty flavor. Perfectly puffed, it makes for an excellent base for various dips and fillings, offering a delightful eating experience.
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
- 3/4 cup warm water
- 1 teaspoon apple cider vinegar
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, instant yeast, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be soft and slightly sticky.
- Knead the Dough: On a floured surface, knead the dough a few times until smooth. Cover and let it rest for about 30 minutes.
- Preheat Oven: Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
- Shape Pitas: Divide the dough into small balls and roll each into a flat circle about 1/4 inch thick.
- Bake: Carefully transfer the pitas to the hot baking sheet or stone and bake for 5-7 minutes, or until they puff up and turn lightly golden.
- Cool: Remove from the oven and let the pita bread cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 47 minutes
Nutrition Information
- Servings: 6 pitas
- Calories: 150kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 25g
