Delicious No-Bake Gluten Free Cheesecake Recipe
Craving a sweet treat without the hassle of baking? This no-bake gluten-free cheesecake is your answer. It’s creamy, rich, and completely satisfying, making it a perfect dessert for any occasion. Plus, you don’t need to worry about gluten, which means everyone can enjoy a slice of this delightful dessert.
Imagine indulging in a slice of cheesecake that melts in your mouth, with a velvety filling and a crunchy crust that adds just the right texture. This recipe is a breeze to make, and it comes together in just a few simple steps, making it ideal for busy days or last-minute gatherings.
The Ultimate No-Bake Gluten-Free Cheesecake
This no-bake cheesecake features a creamy filling made from cream cheese, Greek yogurt, and a touch of sweetness, all nestled in a crunchy gluten-free crust. It’s refreshing yet indulgent, perfect for satisfying your sweet tooth.
Ingredients
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup Greek yogurt
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh fruit or chocolate sauce for topping (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the Greek yogurt, powdered sugar, vanilla extract, and lemon juice, mixing until well combined and creamy.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
- Serve: Once set, remove the sides of the springform pan. Top with fresh fruit or chocolate sauce if desired, slice, and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 23g
