The Best Teriyaki Ribs Recipe
Craving tender, fall-off-the-bone ribs? This Gluten Free Teriyaki Ribs recipe brings together the perfect blend of savory teriyaki sauce and juicy pork ribs. It’s not just a meal—it’s an experience that transports you to your favorite BBQ joint.
Imagine sinking your teeth into ribs that are perfectly glazed with a sweet and tangy teriyaki sauce. You’ll impress your guests with this easy-to-follow recipe and enjoy a flavor explosion with every bite.
The Ultimate Gluten Free Teriyaki Ribs Recipe
These ribs are marinated in a rich, gluten-free teriyaki sauce that gives them a delightful balance of sweetness and umami. Each bite is succulent and full of flavor, making them a crowd-pleaser at any gathering.
Ingredients
- 2 lbs pork ribs (baby back or spare ribs)
- 1/2 cup gluten-free soy sauce
- 1/4 cup honey or maple syrup
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon black pepper
- Green onions sliced for garnish
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, combine gluten-free soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Mix well.
- Marinate the Ribs: Place the ribs in a large zip-top bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Bake the Ribs: Remove the ribs from the marinade and place them on a baking sheet lined with foil. Cover with another piece of foil and bake for 2.5 to 3 hours, until the meat is tender.
- Glaze the Ribs: After baking, remove the top piece of foil. Brush the ribs with some of the remaining marinade. Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, or until the glaze is caramelized.
- Serve: Remove the ribs from the oven and let them rest for a few minutes. Slice between the bones and serve garnished with sliced green onions and sesame seeds.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 50 minutes
- Total Time: 3 hours
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
