Hi there! 👋 Welcome to my channel. Today, I’m excited to share a super simple and absolutely delicious dessert recipe that only requires three ingredients. You won’t believe how easy this is to make, yet it turns out so smooth and mouth-melting. Let’s get started!
3-Ingredient Caramel Milk Dessert
Ingredients
- 2 cups milk (500 ml)
- 1/3 cup sugar (70 g)
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Boil the Milk: Start by bringing 2 cups of milk to a boil. Set it aside while we prepare the caramel.
- Caramelize the Sugar: In a pan, cook 1/3 cup of sugar over medium heat without stirring until it caramelizes. Once it turns a beautiful amber color, reduce the heat to low.
- Combine Caramel and Milk: Gradually add the boiled milk to the caramel, stirring continuously until the caramel dissolves into the milk. Set this mixture aside to cool slightly.
- Prepare the Egg Mixture: In a bowl, whisk 2 eggs with 1 teaspoon of vanilla extract. Slowly add the caramel milk mixture to the eggs while stirring quickly. This prevents the eggs from cooking.
- Strain the Mixture: To ensure a smooth texture, strain the mixture into a bowl. Cover the bowl with cling film.
- Cook in a Water Bath: Place the bowl in a pot of hot water, cover, and cook over medium heat for 15 minutes. The dessert will gently set while it cooks.
- Refrigerate: After cooking, refrigerate the dessert for at least 3 hours to let it firm up.
- Serve: Once chilled, you can decorate the dessert with caramel sauce or your favorite nuts, but this is totally optional. Now, your dessert is ready to enjoy!
Final Thoughts
This dessert is incredibly smooth and melts in your mouth. If you like this recipe, please give it a thumbs up 👍 and don’t forget to subscribe to my channel for more easy and tasty recipes.
Would you like to try this dessert? Let me know in the comments below!
Thanks for watching and happy cooking! 😊
3 ingredients dessert Recipe!
3 ingredients dessert Recipe! No oven! no gelatin! no cornstarch! Quick and Delicious !
Ingredients
- 2 cups milk 500 ml
- 1/3 cup sugar 70 g
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Boil the Milk: Start by bringing 2 cups of milk to a boil. Set it aside while we prepare the caramel.
- Caramelize the Sugar: In a pan, cook 1/3 cup of sugar over medium heat without stirring until it caramelizes. Once it turns a beautiful amber color, reduce the heat to low.
- Combine Caramel and Milk: Gradually add the boiled milk to the caramel, stirring continuously until the caramel dissolves into the milk. Set this mixture aside to cool slightly.
- Prepare the Egg Mixture: In a bowl, whisk 2 eggs with 1 teaspoon of vanilla extract. Slowly add the caramel milk mixture to the eggs while stirring quickly. This prevents the eggs from cooking.
- Strain the Mixture: To ensure a smooth texture, strain the mixture into a bowl. Cover the bowl with cling film.
- Cook in a Water Bath: Place the bowl in a pot of hot water, cover, and cook over medium heat for 15 minutes. The dessert will gently set while it cooks.
- Refrigerate: After cooking, refrigerate the dessert for at least 3 hours to let it firm up.
- Serve: Once chilled, you can decorate the dessert with caramel sauce or your favorite nuts, but this is totally optional. Now, your dessert is ready to enjoy!