No-Flour, Milk and Coconut Cake: A Simple and Delicious Dessert

Do you have milk sitting in your fridge and don’t know what to do with it? Well, here’s a delightful treat that you can whip up in no time—No-Flour Milk and Coconut Cake! This easy recipe requires no flour, no oven, and just a few simple ingredients. It’s perfect for when you crave something sweet but want to avoid complicated steps. The best part? It only takes minutes to prepare and can chill while you relax! Whether you enjoy it plain or with a sprinkling of coconut or milk powder, this cake will definitely become a household favorite.

A Brief History of Milk Cakes
Milk-based desserts have been a staple in many cultures around the world for centuries. From Spanish Tres Leches to Indian Kalakand, milk is often the star ingredient in many delectable desserts. This recipe takes the essence of those traditional milk cakes and makes it even simpler, by eliminating the need for flour or baking. It is light, creamy, and has a smooth texture that makes each bite a comforting treat.

So, let’s get started with this unique, no-fuss recipe that will soon be your go-to dessert!

No-Flour Milk and Coconut Cake

This easy No-Flour Milk and Coconut Cake is a simple and delicious way to use up ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll love how quick and effortless this recipe is. Plus, it’s gluten-free and doesn’t require an oven—perfect for those hot summer days when you want a sweet treat without the heat!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Desserts, No-bake recipes

Cuisine International

Servings 6 people

Calories 180 kcal

Equipment

• Mixing bowl
• Saucepan
• Whisk or spatula
• 15cm (6-inch) diameter round or square container
• Cooking oil for greasing
• Plastic wrap

Ingredients

  

• 2.5 cups Milk 600g
• 4 tablespoons Sugar 50g
• 0.5 cup Corn Starch 60g
• 2 slices Cheese Slices
• Coconut or Milk Powder optional For garnish

Instructions

 

Prepare the Mixture

• In a medium-sized mixing bowl, combine 600 grams (about 2.5 cups) of milk, 50 grams (4 tablespoons) of sugar, and 60 grams (0.5 cup) of corn starch.
• Whisk the ingredients together thoroughly to ensure the sugar and cornstarch dissolve evenly, forming a smooth and lump-free mixture.

Heat the Mixture

• Add 2 slices of cheese into the mixture.
• Pour the mixture into a saucepan and heat on low.
• Stir constantly to prevent lumps and ensure that the mixture heats evenly. This step is crucial for a smooth consistency.

Cook Until Thickened

• Continue stirring until the mixture thickens to a pudding-like consistency. This may take a few minutes, so be patient.
• Once the mixture is thick enough to coat the back of a spoon, turn off the heat.

Prepare the Mold

• Grab a 15 cm (6-inch) round or square container. You can use any shape, but ensure the size is appropriate.
• Brush a layer of cooking oil inside the container to prevent the batter from sticking.

Pour and Smooth

• Pour the thickened mixture into the prepared container.
• Use a spatula to smooth the top, making sure it’s even.

Chill and Set

• Cover the surface of the batter with plastic wrap, pressing it gently against the surface to avoid a skin forming.
• Refrigerate for at least 4 hours, or preferably overnight, to let the cake set and develop its flavors.

Serve and Enjoy

• Once set, remove the cake from the fridge and turn it upside down onto a serving plate. The smooth surface will be as glossy as a shelled egg!
• You can enjoy the cake as is, or for added flavor and texture, sprinkle coconut or milk powder on top.

Video

Notes

Tips for the Best Results:

• Low heat: Keep the heat low while cooking to prevent burning or clumping. Slow and steady wins the race here!
• Smooth top: Use a spatula to smooth out the batter as much as possible before chilling. This helps to create that beautiful, glossy finish.
• Overnight chilling: If you can, chill the cake overnight to get the perfect firmness and flavor.

Nutrition Facts (Per Serving)

• Servings: 4-6
• Calories: 180
• Fat: 6g
• Carbohydrates: 25g
• Protein: 6g
• Sugar: 10g

Enjoy, and don’t forget to experiment with toppings like shredded coconut or cocoa powder for a personalized touch!

Keyword coconut cake, Milk cake, no-bake cake, no-flour cake

Frequently Asked Questions

Q: Can I use almond milk or any other plant-based milk?
A: Yes, you can substitute regular milk with almond, soy, or any plant-based milk of your choice. The texture may vary slightly, but it will still be delicious!

Q: Can I add any other flavorings?
A: Absolutely! You can mix in a little vanilla extract or even a dash of cinnamon for an extra flavor boost.

Q: How long can I store the cake?
A: This cake can be stored in the refrigerator for up to 3 days. Make sure it’s wrapped tightly in plastic wrap to avoid it drying out.