Crispy Gluten Free Orange Chicken Recipe

BySelma

Craving a dish that’s both sweet and tangy? This gluten-free orange chicken brings that delicious Asian-inspired flavor straight to your kitchen. You won’t believe how easy and flavorful this recipe is, allowing you to enjoy a restaurant-quality meal without any gluten. The chicken is coated in a crunchy exterior paired with a luscious orange sauce that will have your taste buds dancing.

Perfect for a quick weeknight dinner, this orange chicken is both satisfying and vibrant. Imagine biting into crispy chicken pieces coated in a sticky, sweet-and-sour orange glaze that delivers a delightful punch of flavor with every bite. It’s a crowd-pleaser that works well for family dinners or special gatherings.

The Best Gluten-Free Orange Chicken Recipe

Crispy Orange Chicken with rice and spring onions

This crispy orange chicken features succulent pieces of chicken coated in a light gluten-free batter, fried to golden perfection, and tossed in a zesty orange sauce. The taste is a perfect balance of sweetness and tanginess, making each bite incredibly satisfying.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup gluten-free all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce (gluten-free)
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • Oil for frying
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Prepare the Chicken: In a bowl, mix gluten-free flour, cornstarch, salt, and pepper. Dip chicken pieces into the beaten egg, then coat in the flour mixture.
  2. Heat the Oil: In a large skillet or wok, heat oil over medium-high heat. Fry the chicken in batches until golden and crispy, about 4-5 minutes. Remove and drain on paper towels.
  3. Make the Sauce: In a separate saucepan, combine orange juice, honey, soy sauce, and ginger. Bring to a simmer and stir in the cornstarch mixture to thicken the sauce.
  4. Combine: Add the fried chicken to the sauce and toss to coat evenly.
  5. Serve: Garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 20g
  • Carbohydrates: 35g

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