Gluten Free Ham, Cheese, and Broccoli Frittata

Looking for a hearty and nutritious meal that’s gluten-free and packed with flavor? This ham, cheese, and broccoli frittata is exactly what you need. It’s a delightful combination of savory ham, creamy cheese, and vibrant broccoli, all baked together into a fluffy masterpiece. Perfect for brunch or a quick weeknight dinner, this dish is sure to impress your family and friends.

What’s great about frittatas is their versatility. You can easily substitute ingredients based on what you have in your fridge. Feel free to experiment with different vegetables or cheeses to make it your own. The result is always a delicious and satisfying meal that’s full of taste without the gluten.

The frittata is wonderfully fluffy with a rich, savory flavor from the ham and a hint of creaminess from the cheese. Each bite is a perfect balance of texture and taste, making it a fantastic choice for any time of day.

Deliciously Easy Gluten-Free Frittata

A gluten-free ham, cheese, and broccoli frittata sliced into wedges, garnished with herbs, on a wooden table

This frittata is a delightful dish featuring tender broccoli, salty ham, and melted cheese, all enveloped in a fluffy egg base. It’s satisfying and nutritious, making it an excellent option for breakfast, lunch, or dinner.

Ingredients

6 large eggs
1 cup cooked ham, diced
1 cup broccoli florets, steamed
1 cup shredded cheese (like cheddar or mozzarella)
1/4 cup milk
Salt and pepper to taste
1 tablespoon olive oil
Optional: chopped herbs for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Whisk Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add Ingredients: Stir in the diced ham, steamed broccoli, and shredded cheese until evenly distributed.
Cook on Stovetop: In an oven-safe skillet, heat olive oil over medium heat. Pour the egg mixture into the skillet and cook for about 5-7 minutes, or until the edges begin to set.
Transfer to Oven: Once the edges are set, transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is puffed and fully cooked in the center.
Serve: Remove from the oven and let it cool for a few minutes. Slice into wedges and serve warm, garnished with herbs if desired.