Easy Gluten Free Lemon Curd Cookies

Are you on the hunt for a delightful dessert that combines the tangy brightness of lemon with a melt-in-your-mouth texture? These gluten-free lemon curd cookies are the answer. Perfect for tea time or as a sweet treat after dinner, they are sure to impress your friends and family with their vibrant flavor and buttery goodness.

Imagine biting into a soft, chewy cookie that bursts with refreshing lemon flavor, perfectly balanced by a smooth lemon curd filling. These cookies are not just gluten-free; they are a celebration of citrus that will brighten up any dessert table. Whether you’re gluten-sensitive or simply love a good cookie, this recipe is a must-try.

Get ready to whip up a batch of these irresistible cookies that are not only easy to make but also a delightful way to enjoy the taste of fresh lemons!

Delicious Gluten-Free Lemon Curd Cookies Recipe

A plate of gluten-free lemon curd cookies with lemon curd filling and powdered sugar, alongside a fresh lemon.

These zesty gluten-free lemon curd cookies feature a soft, buttery base filled with a luscious lemon curd. They are refreshingly tangy and sweet, making them a perfect balance of flavors. Each bite delivers a delightful experience of lemony goodness that is both satisfying and uplifting.

Ingredients

1 1/2 cups gluten-free all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 cup lemon curd (store-bought or homemade)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking powder, and salt.
Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice; mix until combined.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.
Form Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool slightly.
Add Lemon Curd: While the cookies are still warm, create a small indentation in the center of each cookie with your thumb and fill with lemon curd.
Cool and Serve: Let the cookies cool completely on a wire rack. Dust with powdered sugar if desired before serving.