Delicious Gluten Free Key Lime Pie Recipe

BySelma

If you’re a fan of tart, refreshing desserts, this gluten free key lime pie is a must try. It’s the perfect balance of zesty lime flavor and creamy texture, making it an instant favorite for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this pie is both delightful and easy to whip up.

This recipe transforms the classic key lime pie into a gluten free version without sacrificing any of its signature taste. Imagine a smooth, tangy filling sitting atop a crunchy crust made from gluten free cookies, providing the ideal contrast in textures.

You’ll love how quickly this pie comes together, and the best part? It requires no baking, allowing you to enjoy a hassle-free dessert experience that everyone will rave about.

The Ultimate Gluten-Free Key Lime Pie Recipe

A slice of gluten free key lime pie on a plate with whipped cream and lime garnish.

This gluten free key lime pie features a creamy, tangy filling made from fresh key lime juice, sweetened condensed milk, and egg yolks. The crust is made from gluten free graham crackers or cookies, offering a delightful crunch that complements the smooth filling.

Ingredients

  • 1 1/2 cups gluten free graham cracker crumbs or gluten free cookie crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 large egg yolks
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • Zest of 2 key limes
  • Whipped cream for topping (optional)
  • Lime slices for garnish (optional)

Instructions

  1. Prepare the Crust: In a mixing bowl, combine gluten free graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a pie pan. Set aside.
  2. Make the Filling: In another bowl, whisk together the egg yolks, sweetened condensed milk, fresh key lime juice, and lime zest until smooth and well combined.
  3. Combine: Pour the key lime filling into the prepared crust, spreading it evenly.
  4. Chill: Refrigerate the pie for at least 3 hours, or until set. For best results, chill overnight.
  5. Serve: Once set, top with whipped cream and garnish with lime slices if desired. Slice and enjoy your gluten free key lime pie!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 3 hours
  • Total Time: 3 hours 15 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 310kcal
  • Fat: 18g
  • Protein: 3g
  • Carbohydrates: 34g

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