Easy Gluten-Free Banana Bread with Chocolate Chips

BySelma

Craving a sweet treat that checks all the boxes? This gluten-free banana bread with chocolate chips is your answer! It’s moist, flavorful, and perfect for breakfast or as an afternoon snack. The combination of ripe bananas and rich chocolate chips creates a delightful balance that will satisfy your sweet tooth.

This recipe is a fantastic way to use up overripe bananas sitting on your counter. Trust me, within an hour, your kitchen will be filled with the mouthwatering aroma of freshly baked bread. Whether you’re gluten-free or simply looking to try something new, this banana bread will become a staple in your home.

Irresistibly Moist Gluten-Free Banana Bread

This gluten-free banana bread is incredibly moist and rich, thanks to the ripe bananas and the addition of chocolate chips. Sweet, yet not overly so, it strikes the perfect balance for a deliciously satisfying bite.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil or butter
  • 1/2 cup brown sugar or coconut sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted coconut oil. Mix in the brown sugar, beaten egg, and vanilla extract until smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and gluten-free flour.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  5. Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes

Nutrition Information

  • Servings: 10 slices
  • Calories: 180 kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 30g

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