Course: Breakfast, Snack
Cuisine: American, Gluten-Free
Keyword: Breakfast, Brunch, Gluten-Free, Gluten-Free Bagels, Snacks
500 g Gluten-free white bread flour Doves Farm Freee flour
2 tsp Xanthan gum
14 g Quick yeast Certified gluten-free, Dove's Farm
1 tbsp Caster sugar
300 ml Warm water
4 tbsp Vegetable oil Or olive oil for a different flavor
2 tsp Salt
2 tsp Baking powder
2 tbsp Poppy seeds For topping
2 tbsp Sesame seeds For topping
1 tsp Onion salt For topping
1 tsp Garlic powder For topping
1 Beaten egg or dairy-free milk For egg wash
These bagels are best enjoyed fresh but can be reheated by toasting or briefly baking with a sprinkle of water. Adjust the toppings to suit your taste, and feel free to experiment with different flavors.