Go Back

Zesty Gluten Free Lemon Drizzle Cake

Print Recipe

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk or dairy-free alternative
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar for glaze
  • 2-3 tablespoons fresh lemon juice for glaze

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
  • Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add Eggs and Lemon: Beat in the eggs one at a time, then mix in the lemon zest and fresh lemon juice.
  • Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  • Bake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Prepare the Glaze: While the cake is cooling, whisk together the powdered sugar and lemon juice in a small bowl until smooth.
  • Drizzle: Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to soak in a bit for extra flavor.
  • Serve: Slice and enjoy your zesty gluten-free lemon drizzle cake!