Zesty Gluten Free Lemon Drizzle Cake Recipe

BySelma

Craving a dessert that’s both refreshing and indulgent? This gluten-free lemon drizzle cake is the perfect choice. With its bright citrus flavor and a moist, tender crumb, it’s a delightful treat that everyone can enjoy, whether they’re gluten-free or not. The tangy lemon glaze on top adds the perfect finishing touch, making each bite a burst of sunshine.

This cake is not just another gluten-free recipe; it’s a celebration of flavor that will leave your taste buds dancing. Whether you’re serving it for afternoon tea or a special occasion, this cake is sure to impress. Plus, it’s incredibly simple to make, requiring just a handful of ingredients that you likely already have on hand.

So, if you’re ready to create a stunning dessert that’s easy to whip up and tastes divine, let’s get baking!

The Ultimate Gluten-Free Lemon Drizzle Cake

a moist lemon drizzle cake topped with white icing and fresh lemon zest, sliced to reveal a soft, fluffy texture

This gluten-free lemon drizzle cake is moist and flavorful, featuring a balance of sweet and tangy lemon. The cake has a light texture, enhanced by the delightful drizzle of lemon glaze that seeps into every bite, creating a perfect harmony of taste.

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for glaze)
  • 2-3 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Lemon: Beat in the eggs one at a time, then mix in the lemon zest and fresh lemon juice.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  6. Bake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Prepare the Glaze: While the cake is cooling, whisk together the powdered sugar and lemon juice in a small bowl until smooth.
  8. Drizzle: Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to soak in a bit for extra flavor.
  9. Serve: Slice and enjoy your zesty gluten-free lemon drizzle cake!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 280kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 45g

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