How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe

Hi guys, welcome to my Blog! My name is Selma, and today I’m thrilled to share with you a recipe that will change the way you think about gluten-free bread. Whether you’re celiac, gluten-intolerant, or just looking for a delicious and fluffy sandwich bread, this recipe is for you. And the best part? It’s super easy to make at home!

If you’re not gluten-intolerant, feel free to use regular flour in this recipe. But trust me, this gluten-free version is so good, you might just prefer it!

Don’t forget to give this video a thumbs up and subscribe to my channel for more amazing recipes every week. Now, let’s get straight to it!

Ingredients

Here’s what you’ll need to make this amazing gluten-free bread:

Ingredient	Amount
Water	1 ½ cups (heated to 42°C/108°F)
Dry yeast	11 grams (approx. 4 ½ teaspoons)
Psyllium husk powder (optional)	1 tablespoon
Maple syrup (or honey if preferred)	3 tablespoons
Olive oil	3 tablespoons
Salt	2 teaspoons
All-purpose gluten-free flour mix	2 – 2 ½ cups
Egg whites	2 large

Instructions

Prepare the Water and Yeast:

1. Pour 1 ½ cups of water into a microwave-safe bowl.
2. Heat the water in the microwave until it reaches 42°C (108°F). Use a thermometer to ensure it’s at the right temperature.
3. Once heated, add 11 grams of dry yeast (approximately 4 ½ teaspoons) to the water and stir until combined.

Add Psyllium Husk (Optional):

1. If your gluten-free flour mix doesn’t contain psyllium, add 1 tablespoon of psyllium husk powder to the yeast mixture.
2. Psyllium husk acts as a binder and gives the dough the elasticity it needs for fluffy bread. Mix until smooth (a whisk may help if it gets clumpy).
3. Let the mixture sit for about 10 minutes until it reaches a gel-like consistency.

Incorporate Sweetener, Oil, and Salt:

1. Add 3 tablespoons of maple syrup (or honey if preferred) to the mixture.
2. Add 3 tablespoons of olive oil and 2 teaspoons of salt.
3. Stir until everything is well combined.

Mix in the Flour:

1. Start by adding 2 cups of all-purpose gluten-free flour mix to the wet ingredients.
2. Use a mixer to blend the dough for about 2 minutes.
3. If the dough is too loose, gradually add up to ½ cup more flour until the desired consistency is achieved.

• Add Egg Whites:

1. Add 2 egg whites to the dough and mix for another 2 minutes.
2. Check the dough; if it still seems too loose, add a bit more flour.

• Transfer to a Loaf Pan:

1. Scoop the dough into a greased loaf pan. A glass container works well; make sure it’s the right size (check the video description for exact measurements).

• Let the Dough Rise:

1. Let the dough rise, uncovered, for about 30 to 45 minutes.

• Bake the Bread:

1. Preheat your oven to 200°C (390°F).
2. Bake the bread for 35 to 45 minutes until golden brown.
3. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Enjoy!

Once the bread has cooled, slice it up and enjoy it with a bit of butter, use it for sandwiches, or even freeze it for later. This bread is super fluffy, delicious, and definitely the best gluten-free bread I’ve ever had. Give it a try and let me know how you like it!

Thank you so much for watching and following along with this recipe. If you enjoyed this, be sure to give it a thumbs up and subscribe so you don’t miss out on any future videos. Got a recipe idea? Drop it in the comments below—I’d love to create it for you.

Also read:

Healthy No-Bake Cheesecake (Gluten-Free & No Gelatin)

5-Ingredient Healthy Vegan Brownies (Flourless & Gluten-Free)

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