Hi guys, welcome to my Blog! My name is Selma, and today I’m thrilled to share with you a recipe that will change the way you think about gluten-free bread. Whether you’re celiac, gluten-intolerant, or just looking for a delicious and fluffy sandwich bread, this recipe is for you. And the best part? It’s super easy to make at home!
Table of Contents
If you’re not gluten-intolerant, feel free to use regular flour in this recipe. But trust me, this gluten-free version is so good, you might just prefer it!
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Ingredients
Here’s what you’ll need to make this amazing gluten-free bread:
| Ingredient | Amount |
|---|---|
| Water | 1 ½ cups (heated to 42°C/108°F) |
| Dry yeast | 11 grams (approx. 4 ½ teaspoons) |
| Psyllium husk powder (optional) | 1 tablespoon |
| Maple syrup (or honey if preferred) | 3 tablespoons |
| Olive oil | 3 tablespoons |
| Salt | 2 teaspoons |
| All-purpose gluten-free flour mix | 2 – 2 ½ cups |
| Egg whites | 2 large |
Instructions
Prepare the Water and Yeast:
- Pour 1 ½ cups of water into a microwave-safe bowl.
- Heat the water in the microwave until it reaches 42°C (108°F). Use a thermometer to ensure it’s at the right temperature.
- Once heated, add 11 grams of dry yeast (approximately 4 ½ teaspoons) to the water and stir until combined.
Add Psyllium Husk (Optional):
- If your gluten-free flour mix doesn’t contain psyllium, add 1 tablespoon of psyllium husk powder to the yeast mixture.
- Psyllium husk acts as a binder and gives the dough the elasticity it needs for fluffy bread. Mix until smooth (a whisk may help if it gets clumpy).
- Let the mixture sit for about 10 minutes until it reaches a gel-like consistency.
Incorporate Sweetener, Oil, and Salt:
- Add 3 tablespoons of maple syrup (or honey if preferred) to the mixture.
- Add 3 tablespoons of olive oil and 2 teaspoons of salt.
- Stir until everything is well combined.
Mix in the Flour:
- Start by adding 2 cups of all-purpose gluten-free flour mix to the wet ingredients.
- Use a mixer to blend the dough for about 2 minutes.
- If the dough is too loose, gradually add up to ½ cup more flour until the desired consistency is achieved.
- Add Egg Whites:
- Add 2 egg whites to the dough and mix for another 2 minutes.
- Check the dough; if it still seems too loose, add a bit more flour.
- Transfer to a Loaf Pan:
- Scoop the dough into a greased loaf pan. A glass container works well; make sure it’s the right size (check the video description for exact measurements).
- Let the Dough Rise:
- Let the dough rise, uncovered, for about 30 to 45 minutes.
- Bake the Bread:
- Preheat your oven to 200°C (390°F).
- Bake the bread for 35 to 45 minutes until golden brown.
- Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Enjoy!
Once the bread has cooled, slice it up and enjoy it with a bit of butter, use it for sandwiches, or even freeze it for later. This bread is super fluffy, delicious, and definitely the best gluten-free bread I’ve ever had. Give it a try and let me know how you like it!
Thank you so much for watching and following along with this recipe. If you enjoyed this, be sure to give it a thumbs up and subscribe so you don’t miss out on any future videos. Got a recipe idea? Drop it in the comments below—I’d love to create it for you.
Also read:
Healthy No-Bake Cheesecake (Gluten-Free & No Gelatin)
5-Ingredient Healthy Vegan Brownies (Flourless & Gluten-Free)
FAQs
1. Can I use regular flour instead of gluten-free flour?
Yes, if you’re not gluten-intolerant, you can substitute regular all-purpose flour for the gluten-free flour in this recipe. However, the texture might be slightly different.
2. What is psyllium husk, and why should I use it?
Psyllium husk is a natural fiber that acts as a binder in gluten-free baking. It helps give the dough elasticity, resulting in a fluffier, more cohesive bread. If your gluten-free flour mix already contains psyllium, you can skip adding extra.
3. Can I use honey instead of maple syrup?
Yes, if you prefer or if you don’t have maple syrup on hand, you can use honey instead. It will add a similar sweetness and moisture to the bread.
4. How do I know when the bread is done baking?
The bread should be golden brown on top, and when you tap it, it should sound hollow. You can also insert a toothpick into the center; if it comes out clean, the bread is done.
5. Can I freeze this gluten-free bread?
Absolutely! This bread freezes well. Just slice it up, place the slices in a freezer-safe bag, and store them in the freezer. When you’re ready to eat, simply thaw or toast the slices.